In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, nonfat, strawberry, DANNON OIKOS.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water	78.63 g	78.63%
Energy (calorie)	84 kcal
Energy (joule)	352 kJ
Protein	8.03 g	8.03%
Total lipid (fat)	0.22 g	0.22%
Ash	0.59 g	0.59%
Carbohydrate, by difference	12.53 g	12.53%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	11.63 g	11.63%
Sucrose	3.96 g	3.96%
Glucose (dextrose)	0.25 g	0.25%
Fructose	4.44 g	4.44%
Lactose	2.42 g	2.42%
Maltose	0 g
Galactose	0.56 g	0.56%
Starch	0 g
Calcium, Ca	94 mg	0.09%
Iron, Fe	0.06 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	114 mg	0.11%

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS